This slow cooker beef pot roast and veggies is a complete Paleo + Whole30 meal you lot tin set and forget! Piece of cake prep and slow cooking results in cook in your mouth beef roast that your family unit will love. Tender, juicy and delicious, we know you lot'll honey this easy wearisome cooker recipe!

Shredded slow cooker beef pot roast on platter with roasted veggies on each side

The dull cooker is king

The slow cooker is our not-so-secret weapon. While we love our Instant Pot (and we have an Instant Pot Pot Roast recipe too), if we have the time and plan alee, nosotros'll use our slow cooker. The dull cooker is then piece of cake and you go such tender, fall autonomously beef roast with this recipe. Y'all also go a firm that smells like someone spent the entire day in the kitchen with the ho-hum cooker. We love that!

Such a simple slow cooker beef pot roast recipe

Nosotros honey uncomplicated recipes, and this one is about as piece of cake as it gets for a family unit friendly repast. Just toss your roast in the crockpot with some os broth, spices and veggies. That's it! You'll be pleasantly surprised by how tender and juicy it turns out to be. It is kind of like pulled pork and stew got married, and those are two of my favorite things. Anyhow, it is uncomplicated, fresh and flavorful….and super piece of cake to pull together.

Overhead shot of slow cooker beef pot roast on platter with roasted veggies on each side and spoon on side

Some options for the vegetables

For convenience sake, nosotros put the vegetables and the roast all together to melt in the tiresome cooker at the same time. This results in kind of a "soupy" or "stew-like" roast and veggies. We like this, but you may prefer to accept your vegetables less on the mushy side. If this is your preference, just add the vegetables in halfway through the cooking time. This should event in vegetables that are cooked through but not as soft. Or, y'all could even roast the vegetables in the oven – come across recipe notes for these instructions.

Close up overhead shot of slow cooker beef pot roast on platter with fork on side

Another easy slow cooker meals

  • Mexican Shredded Beef
  • BBQ Pulled Chicken
  • Hamburger Soup
  • Mojo Pork
  • Sweet Murphy Chili
  • Tedious Cooker Teriyaki Chicken

Your plough to try this boring cooker beef pot roast recipe

Whether you're craving comfort nutrient or just need a quick and easy weeknight dinner, make this slow cooker beefiness pot roast with vegetables. It's healthy comfort food your whole family unit volition love. Exit a annotate below and allow us know how it goes. Too, have a pic to share on Instagram, and tag us @realsimplegood. Make sure to give u.s.a. a follow if yous don't already. Nosotros'd love to stay connected!

Close up overhead shot of slow cooker beef pot roast on platter with text at top

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Split image of slow cooker beef pot roast with text in middle. Shredded beef roast on top and roast on a plat with veggies on bottom.

Become the Recipe:

Slow Cooker Beef Pot Roast with Vegetables (Paleo + Whole30)

Prep: ten mins

Cook: 8 hrs

Total: 8 hrs 10 mins

Servings: 8

This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. Healthy, real food ingredients make it Paleo + Whole30!

  • 4 lbs beefiness roast, (a bottom round roast, chuck roast, shoulder or brisket would piece of work too)
  • 1 cup bone broth, (chicken or beef stock)
  • 2 medium sweet potatoes, cut into cubes, (or sub equivalent amount of spud or squash)
  • ii medium parsnips, cutting into cubes
  • 1 lb brussels sprouts, ends removed
  • i onion, chopped into medium chunks

For the seasoning:

  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • ane tbsp paprika
  • 1 tbsp sea common salt
  • ane tbsp ground pepper

  • Identify all of the seasonings in a small basin and mix well to make the spice rub.

  • Reserve 1/two of the spice rub to flavor the veggies. Massage the remaining 1/2 of the spice rub all over the beef.

  • Place the beef into the crockpot, pour the bone broth in effectually the beef without pouring it on the beef and removing the seasoning.

  • Add in the rest of the ingredients and sprinkle the seasoning over the veggies.

  • Cook on low for 8 hours.

  • Remove the beef from the crockpot and place it on a cutting lath.

  • Shred with ii forks or tongs and serve with the veggies from the crockpot.

If you lot're looking to avoid soft vegetables, yous can roast them separately on canvas pans. Only cut the veggies into evenly sized chunks and add them to 1 large or ii medium sheet pans. Drizzle with a piffling oil and toss with 1/2 of the seasoning mix. Spread the veggies out in an even layer and roast for 30-35 minutes at 400° Fahrenheit, or until they are cooked to your liking.